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Hotel Management Courses: Subjects, UG, PG, Diploma & Much More!!

Hello candidates, Is your dream to make your career in the field of Hotel Management? So, the first step to taken by aspirants needs to pursue a course from a reputed college. Interested applicants have the choice to pursue an undergraduate (UG) or postgraduate (PG) hotel management courses. Some common hotel management subjects that candidates are taught at the UG level include introduction to food & beverage service, kitchen operations management, cookery, front office management, management of hospitality organisations, etc.

Before we talk about Hotel Management Courses in India lets have a look at NCHMCT Entrance Exam Important links:

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UG Hotel Management Courses

1. Bachelor of Hotel Management (BHM)
2. Bachelor in Hotel Management and Catering Technology (BHMCT)
3. BSc in Hospitality and Hotel Administration
4. BA in Hotel Management
5. BBA in Hospitality, travel & tourism

PG Hotel Management Courses

1. Master of Hotel Management (MHM)
2. Master in Tourism and Hotel Management (MTHM)
3. MBA in Hotel Management
4. MBA in Hospitality Management
5. MSc Tourism and Hospitality Management
6. MBA Hospitality

Other than these degree courses candidates can also seek certificate and diploma programmes in Hotel Management. These include various diploma courses that are listed below.

  • Diploma in Hotel Management
  • Diploma in Hotel Management & Catering Technology
  • Diploma in Hospitality Management
  • Diploma in Housekeeping
  • Diploma in Aviation Hospitality and Travel Management
  • Certificate course in Maritime Catering
  • Certificate course in Hotel
  • Hospitality Management and the likes. 

Subjects Taught in Various Courses

UG Courses

BSc in Hospitality and Hotel Administration

  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Culinary terms
  • Aims & Objects Of cooking food
  • Basic Principles Of food Production – I
  • Methods of cooking food

Bachelor of Hotel Management (BHM)

  • Food & Beverage Service
  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management,
  • Marketing and Human Resource Management

Bachelor in Hotel Management and Catering Technology (BHMCT)

  • Food and Beverages Services
  • Food Production and Patisserie
  • Front Office Management
  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • House Keeping Management and Room Maintenance etc.

BA in Hotel Management

  • General operations
  • Sales and marketing
  • Front office
  • Food and beverage
  • Service keeping and catering

 BA (Hons) in Hotel Management

  • Tourism & Hospitality Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Accommodation Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Food & Beverage Enterprise Management (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Hotel Operations Management
  • Corporate Governance
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)

BBA in Hospitality, travel & tourism

  • Business Organisation
  • Fundamentals of Travel and Tourism
  • Business Mathematics
  • Business Accounting
  • Business Communication -I 
  • Business Computing
  • Marketing Management
  • Business Communication-II
  • Research Methodology and Report Writing
  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II  
  • Travel Agency and Tour Operations
  • Human Resource Management
  • Essentials of Strategy Management
  • Entrepreneurship & Venture Management
  • Food & Beverage Management

BA (Hons) in Culinary Arts

  • Culinary Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Nutrition, Health & Safety Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Contemporary Gastronomy (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Culinary Operations Management
  • Global Cuisine Management
  • Digital & Marketing Communication (Open)
  • Culinary Innovation Management (Open)
  • Global Events & Festivals (Open)
  • Corporate Governance (Open)

Master of Hotel Management (MHM)

  • Principles and Practices of Management
  • Organizational Behaviour
  • Accommodation Management
  • Food and Beverage Management
  • Food Science
  • French Language
  • Nutrition and Dietetics Management
  • Communication and Soft Skills
  • Human Resource Management
  • Marketing Management
  • Applied Operations Research
  • Financial Management Facilities
  • Design and Management
  • Hospitality Management
  • Food and Beverage Management
  • Accommodation Management
  • Marketing and Sales
  • Fundamentals of Tourism and Tourism Products
  • Strategic Management
  • Management Institute System (MIS)

Master in Tourism and Hotel Management (MTHM)

  • Service Management for Tourism and Hospitality Industry
  • Hospitality Operations and Management
  • Tourism Management
  • Quantitative Methods for Business
  • Sales Management
  • Marketing in Tourism and Hospitality Industry
  • Financial Management in Tourism and Hospitality
  • Strategic and Sustainable Management in Tourism and Hospitality
  • Gaming and Casino Management
  • Revenue Management and Hotel Analytics
  • Strategic Brand Management

MSc in Tourism and Hospitality Management

  • Quality service and operations management
  • Food and Beverage Management
  • Tourism Management
  • Tourism Entrepreneurship and Innovation Management
  • International Hospitality Business
  • Research and Quantitative methods
  • Human Resource Management and Industrial Relations
  • Financial and Management Accounting
  • Tourism and Hospitality Marketing
  • Sociology of Tourism
  • Property Management
  • Strategic Planning and Management in Tourism and Hospitality Business
  • Infrastructure Management
  • Decision Making under uncertainty
  • Event Planning and Management
  • Sustainable Tourism Development

MBA Hospitality Management

  • Organisational Theory & Management
  • Hospitality & Tourism Management
  • Food & Beverage Management & Control
  • Principles of Operation Management
  • Financial Management
  • Marketing Management
  • Customer Relationship Management
  • Quantitative Applications in Management
  • Marketing Research & Report Preparation
  • Economic Analysis
  • Business Environment & Law
  • Accounting for Management
  • Food Science & Dietetic Management
  • Computer Applications
  • Business Communication
  • Behavioural Science
  • Strategic Management
  • Management in Action-Social, Economic & Ethical Issues
  • Facility Planning, Design & Management
  • Total Quality Management
  • Accommodation Management
  • Marketing of Services
  • Front Office Management
  • Public Relations & Corporate Images
  • Event & Conference Management
  • Recruitment, Selection, Training & Development
  • Hospitality Law
  • Advertising & Sales Promotions
  • Brand Management
  • Service Operation Management
  • Foreign Language: French, German, Spanish, Japanese & Chinese

MBA Hotel Management

  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office Management Theory
  • Food Production and Beverage Service
  • Bakery and Confectionary Theory
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

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