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IIFPT Thanjavur 2020-21: Admission, Course, Fee, Cut-off and much more!

The Indian Institute of Food Processing Technology (IIFPT Thanjavur) is a Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. It’s objective to seek solutions for preserving high moisture paddy because of the paddy harvest season in Southern India.

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Indian Institute of Food Processing Technology

College Summary

Before we go to complete college review, let us have a look at the major details of this university Indian Institute of Food Processing Technology, IIFPT Thanjavur.

Name of InstituteIndian Institute of Food Processing Technology Thanjavur
Popular NameIIFPT
Institute TypeFood processing
LocationThanjavur
Year of Establishment1967 
Affiliated withTamil Nadu Agriculture University
Approved byAICTE
Courses offeredUG\PG\PH.D Programs
Hostel FacilitiesYes
College Rating4.4/5
Official WebsiteIIFPT Thanjavur
CategoryGFTI College in India

Affiliation, Recognition, and Achievement

  • Affiliated with : Tamil Nadu Agricultural University
  • Approved by : AICTE
  • Aid Status : Government

Facilities

  • World Class Teaching Laboratories
  • Sports facilities
  • Separate hostel for boys & girls
  • Cultural activities
  • 3D Food Printing Lab
  • Food Safety and Quality Testing Facility
  • Common instrumentation facility
  • Food Engineering Laboratory
  • Gym facility
  • Scholarship
  • Free Internet access

Courses Offered

Indian Institute of Food Processing Technology (IIFPT Thanjavur) provides these qualities programs under one roof. Below mentioned the courses offered by the institution along with Student intake capacity with duration of the course

Courses offeredIntake capacityDuration
B.Tech (Food Technology)754 years
M.Tech (Food Technology) Food Process Engineering122 years
M.Tech (Food Technology) Food Process Technology122 years
M.Tech (Food Technology) Food Safety & Quality Assurance122 years
Ph.D (Food Technology) Food Process Engineering3 years
Ph.D (Food Technology) Food Process Technology3 years

Admission Procedure

Below mentioned the Admission procedure for the important courses which comes under IIFPT Thanjavur. Candidate requested to go through with given instructions.

CoursesAdmission process
B.Tech (Food Technology)Admission seekers who have qualify JEE Mains 2020 (Paper-1) for taking admission at IIFPT. For more details click here JEE Mains
M.Tech Food Process EngineeringAdmission seekers must appply for IIFPT Entrance Examination for taking admission at IIFPT.
M.Tech Food Process TechnologyAdmission seekers must appply for IIFPT Entrance Examination for taking admission at IIFPT.
M.Tech Food Safety & Quality AssuranceAdmission seekers must appply for IIFPT Entrance Examination for taking admission at IIFPT.
Ph.D Food Process EngineeringAdmission seekers must appply for IIFPT Entrance Examination for taking admission at IIFPT.
Ph.D (Food Technology) Food Process TechnologyAdmission seekers must appply for IIFPT Entrance Examination for taking admission at IIFPT.

Note- For further details you can visit their Official Website

Eligibility Criteria

Here, below we provide Eligibility criteria of the mentioned programme forIIFPT Thanjavur. It would be great to meet this criteria to get into this college

CoursesEligibility
B.Tech (Food Technology)1) Applicant must have passed the 12th class with 55% marks or equivalent to CGPA for General category, for OBC category 50% marks required & merely passed for reserved category (SC/ST/PWD) candidates are eligible to get admission at IIFPT.
2) An applicant who appears for JEE Mains will be eligible.
M.Tech Food Process Engineering1) Applicant must have passed a 4 years B.E./B.Tech degreein any respective stream.
2) Applicant must have score 70% or equivalent to CGPA. For SC students passed in respective degree is sufficient.
M.Tech Food Process Technology1) Applicant must have passed a 4 years B.E./B.Tech degree in any respective stream
2) Applicant must have score 70% or equivalent to CGPA. For SC students passed in respective degree is sufficient.
M.Tech Food Safety & Quality Assurance1) Applicant must have passed a 4 years B.E./B.Tech degree in any respective stream.
2) Applicant must have score 70% or equivalent to CGPA. For SC students passed in respective degree is sufficient.
Ph.D Food Process Engineering1) Applicant must have passed 4 years bachelors and a 2 years M.E./M.Tech degree in any respective stream.
2) Applicant must have score 70% or equivalent to CGPA. For SC students passed in respective degree is sufficient
3) Applicant must have to give Short written test & Personal interview only at IIFPT,Thanjavur main campus.
Ph.D Food Process Technology1) Applicant Should have passed a 4 years bachelors and a 2 years M.E./M.Tech degree in in any respective stream
2) Applicant must have score 70% or equivalent to CGPA. For SC students passed in respective degree is sufficient
3) Applicant must have to give Short written test & Personal interview only at IIFPT,Thanjavur main campus.

Seat Reservation Criteria

Below we have mentioned seat reserve for all the categories for B.Tech course under the IIFPT Thanjavur

CategoryNo. of Seats Reserved
Open category29
Scheduled Tribe04
Scheduled Caste09
OBC-NCL16
OP PwD (Physically handicap-open category)02
EWS05

Fee Structure

Here, we have mentioned the fee structure along with the respective courses for only IIFPT Thanjavur, with go through with these informations before filling application form

Course NameCourse Fee (per Semester)
B.Tech (Food Technology) Rs. 61,200/-
M.Tech Food Process Engineering Rs. 58295/-
M.Tech Food Process Technology Rs. 58295/-
M.Tech Food Safety & Quality AssuranceRs. 58295/-
Ph.D Food Process EngineeringRs. 58295/-
Ph.D Food Process TechnologyRs. 51530/-

Note– In addition to this, Applicant has to deposit one time fee & hostel charges (in case he/she opt hostel) for ID card etc.

Cut-off

Indian Institute of Food Processing Technology offers various undergraduate (UG) courses to students including BTech, MTech, etc. Admission in all UG courses is based on the JEE Advanced cut-off IIFPT Thanjavur. On the other hand, admission in all postgraduate (PG) courses offered at the institute are based on different exam cutoffs for IIFPT Thanjavur

Cut-off 2019

CategoryCRL
Rank
Category
Rank
Open Category5078-613086
OBC NCL39252-11399619891-443010
EWS27379-5663763424-34970
SC97116-11438863766-108226
ST230100-8009553696-25431

NOTE- To know more about IIFPT Thanjavur Cut-off Click here

Placement Details

 IIFPT Thanjavur has provide placement assistance and global exposure to its students Every year students are offered job in reputed companies

Major Recruiter

  • Continental Coffee Limited (CCL)
  • Big Basket
  • DailyTech
  • PepsiCo
  • Britannia
  • ITC
  • Jayanthi Spices
  • Tamil Nadu Civil Supplies Corporation
  • Future Group
  • SIRIDHANAYA
  • ACHI
  • CDCC
  • NAGA
  • MARICO
  • Hatsun
  • Andhra Pradesh Food Processing

Ranking & Reputation

Name of InstituteIndian Institute of Food Processing Technology Thanjavur (IIFPT)
Rating4.4/5
ReputationExcellent
Education5/5
FacultyExcellent
InfrastructureExcellent

We would like to give out 4.4 of 5 stars on Edufever Best GFTI college in India.

Contact Details

Indian Institute of Food Processing Technology Thanjavur
Ministry of Food Processing Industries, Government of India
Pudukkottai Road, Thanjavur – 613 005
Tamil Nadu
India.
Contact No: +91 4362 228155
Fax: +91 4362 227971
E-mail: director@iifpt.edu.in
Official Website: http://www.iifpt.edu.in/

Frequently Asked Questions (FAQS)

Q. How is the faculty of IIFPT Thanjavur?

A. The Faculty & staff are very friendly & are always ready to students.

Q what is the procedure for taking admission in M.Tech?

A. For taking admission in M.Tech, you have to apply through IIFPT Entrance Examination.

Q Is IIFPT Thanjavur provide scholarship?

A. Yes, it provide scholarship.

Q. What is the timing of the IIFPT Thanjavur?

A. Timing of the institute is from 9:30 am to 4:00pm

Q. How is the infrastructure of IIFPT Thanjavur?

A. It has a good place with full air conditioning

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